Chkumeruli　

“ Georgian style stewed chicken in cheese garlic white cream sauce”  ￥600

Grilled Mackerel Assort Plate  

￥650

Kuroishi Tsuyu Yakisoba

( Kuroishi City’s local specialty stir-fried noodles)  

“stir-fried noodles topped with generous serving of sauce, green onions and stuff  like that” ￥700

  Chicken Parmigiana

“a dish that consists of breaded chicken breast covered in tomato sauce and Cheddar, parmesan and mozzarella cheese”￥600　

Chicken Curry ＆Rice　￥700

Garlic Chicken　￥500

Chicken Chup

“chicken chop sautéed in ketchup ” ￥600  　

Chilled Kitsune Udon / Soba with Half  Boiled Egg

“udon or soba topped with deep fried beans curd and half boiled egg”  

￥700

Jambalaya ￥750

Chicken Namban　

“lightly battered and deep fried chicken covered with sweet and sour sauce with  tartar sauce”   ￥600

 Chikiteki ( short for chicken steak)

“steaked chicken enveloped in a black, intensely savory sauce”　￥500

Torichuka ( The speciality of Yamagata pref.)

“Japanese style dashi based , light flavour, broth ramen topped with chicken,

tempura crumbs, scallion and staff like that”　￥700

Beef Hamburger Steak  Assort Plate　

￥1000

 Mouth Watering Chicken (口水鶏)

“ Szechuan style chicken dishes of sliced poached chicken in chili sauce”

￥500

Chciken Diavolo　

“spicy Italian roast chicken ”　￥500

Chilled Kitsune Udon / Soba with Half  Boiled Egg

“chilled udon or soba topped with deep fried beans curd and half boiled egg”  ￥700  

 Peperoncino with Mushrom

￥750　

Teriyaki Chicken Assort Plate　

￥600