Teriyaki Chicken Bowl

“a bowl of rice topped with teriyaki chicken” ￥750　 

Yokkaichi Tonteki

（Yokkaichi city style pork steak）

“Tonteki consists of thick-sliced, steaked pork enveloped in a black, intensely savory sauce”　￥600

Fuji Tsuke Napolitan

(Fuji city’s local specialty food)

“ a type of noodle dish dipping into tomato based sauce”　￥800

Breaded Deep Fried Minced Prawn　

￥600　 

Grilled Marinated in Salt Koji Yeast Chicken

￥500

Gyutama Udon  ￥800

“ Udon Topped with Simmered Beef and Half Boiled Egg ”

Chicken Namban

“lightly battered and deep fried chicken covered with sweet and sour sauce with  tartar sauce”   ￥600　 

Jajangmyeon

“Chinese noodle dish with black bean sauce, chicken and vegetables” 　￥700

Chicken Chup

“chicken chop sautéed in ketchup ” ￥600  

Beef Garlic Rice　￥750

 Beef Japchae

“a Korean dish made from sweet potato noodles, stir fried in sesame oil with various vegetables and beef, and flavoured with sweetened soy sauce with sugar”  ￥750

Sanmar Ramen

(Yokohama’s local specialty ramen)

“ramen noodles topped with stir fried pork, bean sprouts and vegetable in thick sauce”   ￥750