Ankake Yakisoba（ it comes with soup）

“ noodles topped with a glossy, savory thick sauce loaded with chicken and vegetables ”　￥800 

Grilled Chicken 　￥500

  Chicken Parmigiana

“a dish that consists of breaded chicken breast covered in tomato sauce and Cheddar, parmesan and mozzarella cheese”￥600　

Gyutama Udon  ￥800

“ Udon Topped with Simmered Beef and Half Boiled Egg ”

Shredded Roast Beef  Bowl　￥800　

“shredded roast beef on rice  ”

Chicken Chup

“chicken chop sautéed in ketchup ” ￥600 

Spaghetti all’Aglio, Olio e peperoncino

“spaghetti with  cabbage seasoned with oil, garlic and chilli pepper topped with soft boiled egg”　　￥700　　

Toriten-Don

“batter-fried chicken laid over rice and topped with a thick, sweetened soy sauce”   ￥750　

Teriyaki Chicken  ￥500

  Sen Lek Nam

“Thai style rice noodle ramen”　￥750 

Breaded Deep Fried Japanese Horse Mackerel　￥600　

Zangi （Hokkaido style fried chicken）  

“a local Hokkaido specialty consisting of fried chicken seasoned with soy sauce and ginger and battered with wheat flour and potato starch”　￥600

Volga Rice ( Fukui’s signature soul food )

“seasoned Japanese ketchup rice wrapped with a thin, fried scrambled eggs topped with bearded deep fried chicken cutlets”￥800

Tandoori Chicken　

“grilled marinated chicken in yogurt and seasoned with tandoori masala”  ￥500

Gyudon

“a bowl of rice topped with thinly sliced beef and onion simmered in a sweet soy sauce based sauce” ￥750　

Roast Chicken　￥500

Tonkotsu-Ramen

“pork bone based broth ramen”　￥750

  Gong Bao Ji Ding（宮保雉丁）

“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli  peppers”　￥550